sirloin primal · Croatia
In United Kingdom, this cut is Rump steak (context).
About this cut
Triangular cap on the top sirloin; prized as picanha in Brazil.
| rare | Krvavo | → | Rare |
| medium rare | Slabije pečeno | → | Medium rare |
| medium | Srednje pečeno | → | Medium |
| well done | Jače pečeno | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“ruža” in Croatia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In United Kingdom, look for labels such as Rump steak (context). Triangular cap on the top sirloin; prized as picanha in Brazil.
This information is for educational purposes only and may vary by region or butcher practices.