Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Dominican Republic?

In Dominican Republic, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

flank primal · Cuba

falda

Q: What is falda in Dominican Republic?

falda is the Cuba retail name for the flank steak, which sits on the flank primal. In Dominican Republic, the same cut is most often labeled falda.

Q: What is falda called in Dominican Republic?

Look for falda—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In Dominican Republic, this cut is falda.

Exact match · Confidence 0.92

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Dominican Republicfalda

What is this cut →Global guide →

How to order steak doneness

Cuba → Dominican Republic

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Well done	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Cuba maps to canonical flank (flank: abdominal flank steak). In Dominican Republic, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.