Can pupek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

flank primal · Czech Republic

pupek

Q: What is pupek in Bulgaria?

pupek is the Czech Republic retail name for the flank steak, which sits on the flank primal. In Bulgaria, the same cut is most often labeled koremna chast.

Q: What is pupek called in Bulgaria?

Look for koremna chast—mapped to Flank (flank steak).

Q: What primal is pupek from?

Flank is on the flank primal (abdominal flank steak).

In Bulgaria, this cut is koremna chast.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Bulgariakoremna chast

What is this cut →Global guide →

How to order steak doneness

Czech Republic → Bulgaria

rare	Krvavý	→	Алангле	48–55°C
medium rare	Středně krvavý	→	Средно алангле	55–60°C
medium	Středně propečený	→	Средно изпечено	60–65°C
well done	Propečený	→	Добре изпечено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pupek” in Czech Republic maps to canonical flank (flank: abdominal flank steak). In Bulgaria, look for labels such as koremna chast. Long, fibrous abdominal cut; benefits from slicing across the grain.