Can nízký roštěnec mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in New Zealand?

In New Zealand, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in New Zealand?

Ask for "Sirloin, MSA 4-star equivalent if grass-fed" when looking for nízký roštěnec in New Zealand.

loin primal · Czech Republic

nízký roštěnec

Q: What is nízký roštěnec in New Zealand?

nízký roštěnec is the Czech Republic retail name for the striploin (strip steak), which sits on the loin primal. In New Zealand, the same cut is most often labeled sirloin nz.

Q: What is nízký roštěnec called in New Zealand?

Look for sirloin nz—mapped to Striploin (striploin (strip steak)).

Q: What primal is nízký roštěnec from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In New Zealand, this cut is sirloin nz.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In New Zealandsirloin nz

What is this cut →Global guide →

How to order steak doneness

Czech Republic → New Zealand

rare	Krvavý	→	Rare	48–55°C
medium rare	Středně krvavý	→	Medium rare	55–60°C
medium	Středně propečený	→	Medium	60–65°C
well done	Propečený	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“nízký roštěnec” in Czech Republic maps to canonical striploin (loin: longissimus dorsi (short loin)). In New Zealand, look for labels such as sirloin nz. Leaner than ribeye; the classic strip steak muscle running along the short loin.