Can pupek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Russia?

In Russia, medium rare is called "Medium rare". Rare is "С кровью" and well done is "Хорошо прожаренный".

flank primal · Czech Republic

pupek

Q: What is pupek in Russia?

pupek is the Czech Republic retail name for the flank steak, which sits on the flank primal. In Russia, the same cut is most often labeled pashina.

Q: What is pupek called in Russia?

Look for pashina—mapped to Flank (flank steak).

Q: What primal is pupek from?

Flank is on the flank primal (abdominal flank steak).

In Russia, this cut is pashina.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Russiapashina

What is this cut →Global guide →

How to order steak doneness

Czech Republic → Russia

rare	Krvavý	→	С кровью	48–55°C
medium rare	Středně krvavý	→	Medium rare	55–60°C
medium	Středně propečený	→	Medium	60–65°C
well done	Propečený	→	Хорошо прожаренный	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pupek” in Czech Republic maps to canonical flank (flank: abdominal flank steak). In Russia, look for labels such as pashina. Long, fibrous abdominal cut; benefits from slicing across the grain.