What is veverka in UK?

veverka is the Czech Republic retail name for the hanger steak, which sits on the plate primal. In UK, the same cut is most often labeled Hanger steak.

What is veverka called in United Kingdom?

Look for Hanger steak—mapped to Hanger (hanger steak).

Can veverka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

plate primal · Czech Republic

veverka

Q: What primal is veverka from?

Hanger is on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

In United Kingdom, this cut is Hanger steak.

Exact match · Confidence 0.90

Fig. 1 · Hangs from the diaphragm, between the last rib and the loin · plate primal

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Primalplate

LocationHangs from the diaphragm, between the last rib and the loin

In United KingdomHanger steak

What is this cut →Global guide →

How to order steak doneness

Czech Republic → United Kingdom

rare	Krvavý	→	Rare	48–55°C
medium rare	Středně krvavý	→	Medium rare	55–60°C
medium	Středně propečený	→	Medium	60–65°C
well done	Propečený	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Veverka” in Czech Republic maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In United Kingdom, look for labels such as Hanger steak. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.