What is Mørbrad in Botswana?

Mørbrad is the Denmark retail name for the beef tenderloin, which sits on the loin primal. In Botswana, the same cut is most often labeled tjele botswana.

Can Mørbrad mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Botswana?

In Botswana, medium rare is called "Medium rare". Rare is "Rare" and well done is "Jewe / Well done".

loin primal · Denmark

Mørbrad

Q: What is Mørbrad called in Botswana?

Look for tjele botswana—mapped to Tenderloin (beef tenderloin).

Q: What primal is Mørbrad from?

Tenderloin is on the loin primal (psoas major).

In Botswana, this cut is tjele botswana.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Botswanatjele botswana

What is this cut →Global guide →

How to order steak doneness

Denmark → Botswana

rare	Rød	→	Rare	48–55°C
medium rare	Medium	→	Medium rare	55–60°C
medium	Medium tilberedt	→	Medium	60–65°C
well done	Gennemstegt	→	Jewe / Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Mørbrad” in Denmark maps to canonical tenderloin (loin: psoas major). In Botswana, look for labels such as tjele botswana. Most tender muscle of the loin; center cuts often sold as filet mignon.