Can Cuvette mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in France?

In France, medium rare is called "À point". Rare is "Saignant" and well done is "Bien cuit".

What should I ask for at a butcher in France?

Ask for "Aiguillette de rumsteck ou bavette d'aloyau" when looking for Cuvette in France.

sirloin primal · Denmark

Cuvette

Q: What is Cuvette in France?

Cuvette is the Denmark retail name for the sirloin cap, which sits on the sirloin primal. In France, the same cut is most often labeled Picanha (import) or Rumsteck (approx.).

Q: What is Cuvette called in France?

Look for Picanha (import), Rumsteck (approx.)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Cuvette from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In France, this cut is Picanha (import), also sold as Rumsteck (approx.).

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In FrancePicanha (import) · Rumsteck (approx.)

What is this cut →Global guide →

How to order steak doneness

Denmark → France

rare	Rød	→	Saignant	48–55°C
medium rare	Medium	→	À point	55–60°C
medium	Medium tilberedt	→	Entre à point et bien cuit	60–65°C
well done	Gennemstegt	→	Bien cuit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Cuvette” in Denmark maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In France, look for labels such as Picanha (import) · Rumsteck (approx.). Triangular cap on the top sirloin; prized as picanha in Brazil.

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sirloin primal

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Side by side

vsSirloin Cap vs Striploin→ Compare vsSirloin Cap vs Sirloin Flap→ Compare vsSirloin Cap vs Flank→ Compare

Cuvette in other countries

Same Denmark cut, other markets

Denmark → Albania→Denmark → Andhra Pradesh→Denmark → Argentina→Denmark → Australia→Denmark → Austria→Denmark → Bangladesh→Denmark → Belarus→Denmark → Belgium→Denmark → Bolivia→Denmark → Bosnia & Herzegovina→Denmark → Brazil→Denmark → Bulgaria→

Show all 97 destinations →

Sirloin cap around the world

How other countries name this cut

Belgium → France (poire)→Bolivia → France (picaña)→Costa Rica → France (punta de solomo)→Croatia → France (ruža)→Ecuador → France (picanha)→El Salvador → France (punta de lomo)→Guatemala → France (punta de puyaso)→Honduras → France (punta de lomo)→Hungary → France (hegyesfartő)→Iran → France (coulotte)→Israel → France (picanha)→Japan → France (ichibo)→

Show all 27 source countries →

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This information is for educational purposes only and may vary by region or butcher practices.