Can Flanke mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

flank primal · Denmark

Flanke

Q: What is Flanke in Honduras?

Flanke is the Denmark retail name for the flank steak, which sits on the flank primal. In Honduras, the same cut is most often labeled falda.

Q: What is Flanke called in Honduras?

Look for falda—mapped to Flank (flank steak).

Q: What primal is Flanke from?

Flank is on the flank primal (abdominal flank steak).

In Honduras, this cut is falda.

Close match · Confidence 0.82

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Hondurasfalda

What is this cut →Global guide →

How to order steak doneness

Denmark → Honduras

rare	Rød	→	Rojo	48–55°C
medium rare	Medium	→	Término medio	55–60°C
medium	Medium tilberedt	→	Tres cuartos	60–65°C
well done	Gennemstegt	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Flanke” in Denmark maps to canonical flank (flank: abdominal flank steak). In Honduras, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.