Can Yderlår mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in New Zealand?

In New Zealand, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in New Zealand?

Ask for "Corned Silverside, ready for the pot" when looking for Yderlår in New Zealand.

round primal · Denmark

Yderlår

Q: What is Yderlår in New Zealand?

Yderlår is the Denmark retail name for the bottom round (outside round), which sits on the round primal. In New Zealand, the same cut is most often labeled silverside nz.

Q: What is Yderlår called in New Zealand?

Look for silverside nz—mapped to Outside Round (bottom round (outside round)).

Q: What primal is Yderlår from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In New Zealand, this cut is silverside nz.

Close match · Confidence 0.85

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In New Zealandsilverside nz

What is this cut →Global guide →

How to order steak doneness

Denmark → New Zealand

rare	Rød	→	Rare	48–55°C
medium rare	Medium	→	Medium rare	55–60°C
medium	Medium tilberedt	→	Medium	60–65°C
well done	Gennemstegt	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Yderlår” in Denmark maps to canonical outside round (round: Outer thigh of the hindquarter). In New Zealand, look for labels such as silverside nz. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.