Can Yderlår mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Romania?

In Romania, medium rare is called "Mediu spre rar". Rare is "În sânge" and well done is "Bine făcut".

round primal · Denmark

Yderlår

Q: What is Yderlår in Romania?

Yderlår is the Denmark retail name for the bottom round (outside round), which sits on the round primal. In Romania, the same cut is most often labeled outside round.

Q: What is Yderlår called in Romania?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is Yderlår from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Romania, this cut is outside round.

Close match · Confidence 0.85

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Romaniaoutside round

What is this cut →Global guide →

How to order steak doneness

Denmark → Romania

rare	Rød	→	În sânge	48–55°C
medium rare	Medium	→	Mediu spre rar	55–60°C
medium	Medium tilberedt	→	Mediu	60–65°C
well done	Gennemstegt	→	Bine făcut	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Yderlår” in Denmark maps to canonical outside round (round: Outer thigh of the hindquarter). In Romania, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.