flank primal · Ecuador
In UAE, this cut is flank steak uae.
About this cut
Long, fibrous abdominal cut; benefits from slicing across the grain.
| rare | Término Inglés | → | Rare |
| medium rare | Término medio | → | Medium rare |
| medium | Tres cuartos | → | Medium |
| well done | Bien cocida | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“falda ec” in Ecuador maps to canonical flank (flank: abdominal flank steak). In UAE, look for labels such as flank steak uae. Long, fibrous abdominal cut; benefits from slicing across the grain.
This information is for educational purposes only and may vary by region or butcher practices.