Can dosh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

brisket primal · Egypt

dosh

Q: What is dosh in Indonesia?

dosh is the Egypt retail name for the brisket, which sits on the brisket primal. In Indonesia, the same cut is most often labeled brisket.

Q: What is dosh called in Indonesia?

Look for brisket—mapped to Brisket (brisket).

Q: What primal is dosh from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Indonesia, this cut is brisket.

Close match · Confidence 0.80

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Indonesiabrisket

What is this cut →Global guide →

How to order steak doneness

Egypt → Indonesia

rare	Nay fe nay	→	Kurang matang	48–55°C
medium rare	Nص istiwah khafif	→	Kurang matang sedikit	55–60°C
medium	Mestewy noss noss	→	Setengah matang	60–65°C
well done	Mestewy awy	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“dosh” in Egypt maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Indonesia, look for labels such as brisket. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.