Can sammanah mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

round primal · Egypt

sammanah

Q: What is sammanah in Poland?

sammanah is the Egypt retail name for the sirloin tip (knuckle), which sits on the round primal. In Poland, the same cut is most often labeled skrzydło.

Q: What is sammanah called in Poland?

Look for skrzydło—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is sammanah from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

In Poland, this cut is skrzydło.

Close match · Confidence 0.80

Fig. 1 · Front of the rear leg, between sirloin and round · round primal

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Primalround

LocationFront of the rear leg, between sirloin and round

In Polandskrzydło

What is this cut →Global guide →

How to order steak doneness

Egypt → Poland

rare	Nay fe nay	→	Krwisty	48–55°C
medium rare	Nص istiwah khafif	→	Średnio krwisty	55–60°C
medium	Mestewy noss noss	→	Średnio wysmażony	60–65°C
well done	Mestewy awy	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sammanah” in Egypt maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Poland, look for labels such as skrzydło. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.