Can mano de piedra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

round primal · El Salvador

mano de piedra

Q: What is mano de piedra in Honduras?

mano de piedra is the El Salvador retail name for the eye of round, which sits on the round primal. In Honduras, the same cut is most often labeled salón.

Q: What is mano de piedra called in Honduras?

Look for salón—mapped to Eye Of Round (eye of round).

Q: What primal is mano de piedra from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Honduras, this cut is salón.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Hondurassalón

What is this cut →Global guide →

How to order steak doneness

El Salvador → Honduras

rare	Rojo	→	Rojo	48–55°C
medium rare	Término medio	→	Término medio	55–60°C
medium	Tres cuartos	→	Tres cuartos	60–65°C
well done	Bien cocida	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“mano de piedra” in El Salvador maps to canonical eye of round (round: Small oval muscle within the outside round). In Honduras, look for labels such as salón. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.