Can mano de piedra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

round primal · El Salvador

mano de piedra

Q: What is mano de piedra in Indonesia?

mano de piedra is the El Salvador retail name for the eye of round, which sits on the round primal. In Indonesia, the same cut is most often labeled eye of round.

Q: What is mano de piedra called in Indonesia?

Look for eye of round—mapped to Eye Of Round (eye of round).

Q: What primal is mano de piedra from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Indonesia, this cut is eye of round.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Indonesiaeye of round

What is this cut →Global guide →

How to order steak doneness

El Salvador → Indonesia

rare	Rojo	→	Kurang matang	48–55°C
medium rare	Término medio	→	Kurang matang sedikit	55–60°C
medium	Tres cuartos	→	Setengah matang	60–65°C
well done	Bien cocida	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“mano de piedra” in El Salvador maps to canonical eye of round (round: Small oval muscle within the outside round). In Indonesia, look for labels such as eye of round. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.