Can välisfilee mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Singapore?

In Singapore, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in Singapore?

Ask for "Is this Sirloin the Striploin or the Rump?" when looking for välisfilee in Singapore.

loin primal · Estonia

välisfilee

Q: What is välisfilee in Singapore?

välisfilee is the Estonia retail name for the striploin (strip steak), which sits on the loin primal. In Singapore, the same cut is most often labeled sirloin sg.

Q: What is välisfilee called in Singapore?

Look for sirloin sg—mapped to Striploin (striploin (strip steak)).

Q: What primal is välisfilee from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Singapore, this cut is sirloin sg.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Singaporesirloin sg

What is this cut →Global guide →

How to order steak doneness

Estonia → Singapore

rare	Verine	→	Rare	48–55°C
medium rare	Poolverine	→	Medium rare	55–60°C
medium	Poolküps	→	Medium	60–65°C
well done	Läbiküpsenud	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“välisfilee” in Estonia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Singapore, look for labels such as sirloin sg. Leaner than ribeye; the classic strip steak muscle running along the short loin.