Can tibs cut mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Kazakhstan?

In Kazakhstan, medium rare is called "Ortasha pyskhan (az)". Rare is "Shala pyskhan" and well done is "Ja'sy pyskhan".

loin primal · Ethiopia

tibs cut

Q: What is tibs cut in Kazakhstan?

tibs cut is the Ethiopia retail name for the striploin (strip steak), which sits on the loin primal. In Kazakhstan, the same cut is most often labeled zhalyn.

Q: What is tibs cut called in Kazakhstan?

Look for zhalyn—mapped to Striploin (striploin (strip steak)).

Q: What primal is tibs cut from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Kazakhstan, this cut is zhalyn.

Approximate match · Confidence 0.65

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Kazakhstanzhalyn

What is this cut →Global guide →

How to order steak doneness

Ethiopia → Kazakhstan

rare	Tere	→	Shala pyskhan	48–55°C
medium rare	Tibs leb-leb	→	Ortasha pyskhan (az)	55–60°C
medium	Yetebese	→	Ortasha pyskhan	60–65°C
well done	Yetebese kibrit	→	Ja'sy pyskhan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tibs cut” in Ethiopia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Kazakhstan, look for labels such as zhalyn. Leaner than ribeye; the classic strip steak muscle running along the short loin.