brisket primal · Ethiopia
In Uttar Pradesh, this cut is seena up, also sold as charbi up.(water buffalo (buff))
About this cut
From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.
| rare | Tere | → | Rare |
| medium rare | Tibs leb-leb | → | Medium rare |
| medium | Yetebese | → | Medium |
| well done | Yetebese kibrit | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“fidsh” in Ethiopia maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Uttar Pradesh, look for labels such as seena up · charbi up. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.
This information is for educational purposes only and may vary by region or butcher practices.