Can sisäfilee mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Kenya?

In Kenya, medium rare is called "Medium rare". Rare is "Rare" and well done is "Imeiva".

What should I ask for at a butcher in Kenya?

Ask for "Nipe Fillet, nyama laini, kilo moja" when looking for sisäfilee in Kenya.

loin primal · Finland

sisäfilee

Q: What is sisäfilee in Kenya?

sisäfilee is the Finland retail name for the beef tenderloin, which sits on the loin primal. In Kenya, the same cut is most often labeled fillet ke or nyama laini.

Q: What is sisäfilee called in Kenya?

Look for fillet ke, nyama laini—mapped to Tenderloin (beef tenderloin).

Q: What primal is sisäfilee from?

Tenderloin is on the loin primal (psoas major).

In Kenya, this cut is fillet ke, also sold as nyama laini.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Kenyafillet ke · nyama laini

What is this cut →Global guide →

How to order steak doneness

Finland → Kenya

rare	Raaka	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Kypsä	→	Imeiva	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sisäfilee” in Finland maps to canonical tenderloin (loin: psoas major). In Kenya, look for labels such as fillet ke · nyama laini. Most tender muscle of the loin; center cuts often sold as filet mignon.