Can filet mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

loin primal · France

filet

Q: What is filet in Indonesia?

filet is the France retail name for the beef tenderloin, which sits on the loin primal. In Indonesia, the same cut is most often labeled has dalam.

Q: What is filet called in Indonesia?

Look for has dalam—mapped to Tenderloin (beef tenderloin).

Q: What primal is filet from?

Tenderloin is on the loin primal (psoas major).

In Indonesia, this cut is has dalam.

Exact match · Confidence 0.98

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Indonesiahas dalam

What is this cut →Global guide →

How to order steak doneness

France → Indonesia

rare	Saignant	→	Kurang matang	48–55°C
medium rare	À point	→	Kurang matang sedikit	55–60°C
medium	Entre à point et bien cuit	→	Setengah matang	60–65°C
well done	Bien cuit	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“filet” in France maps to canonical tenderloin (loin: psoas major). In Indonesia, look for labels such as has dalam. Most tender muscle of the loin; center cuts often sold as filet mignon.