loin primal · France
In Nepal, this cut is dhad ko masu, also sold as yak masu nepal.(water buffalo (buff))
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Saignant | → | Rare |
| medium rare | À point | → | Medium rare |
| medium | Entre à point et bien cuit | → | Medium |
| well done | Bien cuit | → | Paakeko |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“contre-filet” in France maps to canonical striploin (loin: longissimus dorsi (short loin)). In Nepal, look for labels such as dhad ko masu · yak masu nepal. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.