Can knimi mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

shank primal · Greece

knimi

Q: What is knimi in Indonesia?

knimi is the Greece retail name for the foreshank, which sits on the shank primal. In Indonesia, the same cut is most often labeled fore shank.

Q: What is knimi called in Indonesia?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is knimi from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Indonesia, this cut is fore shank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Indonesiafore shank

What is this cut →Global guide →

How to order steak doneness

Greece → Indonesia

rare	Ανίσπαστο	→	Kurang matang	48–55°C
medium rare	Μισοψημένο	→	Kurang matang sedikit	55–60°C
medium	Μέτριο	→	Setengah matang	60–65°C
well done	Καλοψημένο	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“knimi” in Greece maps to canonical fore shank (shank: Front leg, below the elbow joint). In Indonesia, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.