Can laimos mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Philippines?

In Philippines, medium rare is called "Medium rare". Rare is "Hilaw-hilaw pa" and well done is "Lutong-luto".

chuck primal · Greece

laimos

Q: What is laimos in Philippines?

laimos is the Greece retail name for the chuck roast (blade), which sits on the chuck primal. In Philippines, the same cut is most often labeled paypay.

Q: What is laimos called in Philippines?

Look for paypay—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is laimos from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

In Philippines, this cut is paypay.

Close match · Confidence 0.75

Fig. 1 · Shoulder blade area, above the arm · chuck primal

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Primalchuck

LocationShoulder blade area, above the arm

In Philippinespaypay

What is this cut →Global guide →

How to order steak doneness

Greece → Philippines

rare	Ανίσπαστο	→	Hilaw-hilaw pa	48–55°C
medium rare	Μισοψημένο	→	Medium rare	55–60°C
medium	Μέτριο	→	Medium	60–65°C
well done	Καλοψημένο	→	Lutong-luto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“laimos” in Greece maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Philippines, look for labels such as paypay. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.