Can spalomprizola mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

What should I ask for at a butcher in Poland?

Ask for "Poproszę antrykot, średnio wysmażony" when looking for spalomprizola in Poland.

rib primal · Greece

spalomprizola

Q: What is spalomprizola in Poland?

spalomprizola is the Greece retail name for the ribeye, which sits on the rib primal. In Poland, the same cut is most often labeled antrykot.

Q: What is spalomprizola called in Poland?

Look for antrykot—mapped to Ribeye (ribeye).

Q: What primal is spalomprizola from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Poland, this cut is antrykot.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Polandantrykot

What is this cut →Global guide →

How to order steak doneness

Greece → Poland

rare	Ανίσπαστο	→	Krwisty	48–55°C
medium rare	Μισοψημένο	→	Średnio krwisty	55–60°C
medium	Μέτριο	→	Średnio wysmażony	60–65°C
well done	Καλοψημένο	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“spalomprizola” in Greece maps to canonical ribeye (rib: upper rib / rib eye muscle). In Poland, look for labels such as antrykot. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.