shank primal · Greece
In Saudi Arabia, this cut is moza sa.
About this cut
Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
| rare | Ανίσπαστο | → | Nay |
| medium rare | Μισοψημένο | → | Medium rare |
| medium | Μέτριο | → | Noss istiwah |
| well done | Καλοψημένο | → | Matboukh jayidan |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Ποντίκι” in Greece maps to canonical hind shank (shank: Rear leg, below the knee joint). In Saudi Arabia, look for labels such as moza sa. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
This information is for educational purposes only and may vary by region or butcher practices.