Can fileto mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What should I ask for at a butcher in Ukraine?

Ask for "Чи є у вас вирізка?" when looking for fileto in Ukraine.

loin primal · Greece

fileto

Q: What is fileto in Ukraine?

fileto is the Greece retail name for the beef tenderloin, which sits on the loin primal. In Ukraine, the same cut is most often labeled vyrizka.

Q: What is fileto called in Ukraine?

Look for vyrizka—mapped to Tenderloin (beef tenderloin).

Q: What primal is fileto from?

Tenderloin is on the loin primal (psoas major).

In Ukraine, this cut is vyrizka.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Ukrainevyrizka

What is this cut →Global guide →

How to order steak doneness

Greece → Ukraine

rare	Ανίσπαστο	→	З кров'ю	48–55°C
medium rare	Μισοψημένο	→	Medium rare	55–60°C
medium	Μέτριο	→	Medium	60–65°C
well done	Καλοψημένο	→	Добре просмажений	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“fileto” in Greece maps to canonical tenderloin (loin: psoas major). In Ukraine, look for labels such as vyrizka. Most tender muscle of the loin; center cuts often sold as filet mignon.