What is estèk in Angola?

estèk is the Haiti retail name for the striploin (strip steak), which sits on the loin primal. In Angola, the same cut is most often labeled vazia.

Can estèk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Angola?

In Angola, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

loin primal · Haiti

estèk

Q: What is estèk called in Angola?

Look for vazia—mapped to Striploin (striploin (strip steak)).

Q: What primal is estèk from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Angola, this cut is vazia.

Approximate match · Confidence 0.72

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Angolavazia

What is this cut →Global guide →

How to order steak doneness

Haiti → Angola

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Well done	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“estèk” in Haiti maps to canonical striploin (loin: longissimus dorsi (short loin)). In Angola, look for labels such as vazia. Leaner than ribeye; the classic strip steak muscle running along the short loin.