Can punta de lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Denmark?

In Denmark, medium rare is called "Medium". Rare is "Rød" and well done is "Gennemstegt".

sirloin primal · Honduras

punta de lomo

Q: What is punta de lomo in Denmark?

punta de lomo is the Honduras retail name for the sirloin cap, which sits on the sirloin primal. In Denmark, the same cut is most often labeled Cuvette.

Q: What is punta de lomo called in Denmark?

Look for Cuvette—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de lomo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Denmark, this cut is Cuvette.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In DenmarkCuvette

What is this cut →Global guide →

How to order steak doneness

Honduras → Denmark

rare	Rojo	→	Rød	48–55°C
medium rare	Término medio	→	Medium	55–60°C
medium	Tres cuartos	→	Medium tilberedt	60–65°C
well done	Bien cocido	→	Gennemstegt	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“punta de lomo” in Honduras maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Denmark, look for labels such as Cuvette. Triangular cap on the top sirloin; prized as picanha in Brazil.