Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in El Salvador?

In El Salvador, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

flank primal · Honduras

falda

Q: What is falda in El Salvador?

falda is the Honduras retail name for the flank steak, which sits on the flank primal. In El Salvador, the same cut is most often labeled falda.

Q: What is falda called in El Salvador?

Look for falda—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In El Salvador, this cut is falda.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In El Salvadorfalda

What is this cut →Global guide →

How to order steak doneness

Honduras → El Salvador

rare	Rojo	→	Rojo	48–55°C
medium rare	Término medio	→	Término medio	55–60°C
medium	Tres cuartos	→	Tres cuartos	60–65°C
well done	Bien cocido	→	Bien cocida	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Honduras maps to canonical flank (flank: abdominal flank steak). In El Salvador, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.