Can posta negra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

round primal · Honduras

posta negra

Q: What is posta negra in Israel?

posta negra is the Honduras retail name for the top round (inside round), which sits on the round primal. In Israel, the same cut is most often labeled wysbraten.

Q: What is posta negra called in Israel?

Look for wysbraten—mapped to Inside Round (top round (inside round)).

Q: What primal is posta negra from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Israel, this cut is wysbraten.

Close match · Confidence 0.85

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Israelwysbraten

What is this cut →Global guide →

How to order steak doneness

Honduras → Israel

rare	Rojo	→	רייר	48–55°C
medium rare	Término medio	→	מדיום רייר	55–60°C
medium	Tres cuartos	→	מדיום	60–65°C
well done	Bien cocido	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“posta negra” in Honduras maps to canonical inside round (round: Inner thigh of the hindquarter). In Israel, look for labels such as wysbraten. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.