Can fehérpecsenye mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bolivia?

In Bolivia, medium rare is called "Término medio". Rare is "Vuelta y vuelta" and well done is "Bien cocido".

round primal · Hungary

fehérpecsenye

Q: What is fehérpecsenye in Bolivia?

fehérpecsenye is the Hungary retail name for the eye of round, which sits on the round primal. In Bolivia, the same cut is most often labeled peceto bo.

Q: What is fehérpecsenye called in Bolivia?

Look for peceto bo—mapped to Eye Of Round (eye of round).

Q: What primal is fehérpecsenye from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Bolivia, this cut is peceto bo.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Boliviapeceto bo

What is this cut →Global guide →

How to order steak doneness

Hungary → Bolivia

rare	Véresen	→	Vuelta y vuelta	48–55°C
medium rare	Félig nyers	→	Término medio	55–60°C
medium	Közepesen átsütve	→	Tres cuartos	60–65°C
well done	Jól átsütve	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Fehérpecsenye” in Hungary maps to canonical eye of round (round: Small oval muscle within the outside round). In Bolivia, look for labels such as peceto bo. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.