Can rostélyos mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

rib primal · Hungary

rostélyos

Q: What is rostélyos in Indonesia?

rostélyos is the Hungary retail name for the ribeye, which sits on the rib primal. In Indonesia, the same cut is most often labeled lemusir.

Q: What is rostélyos called in Indonesia?

Look for lemusir—mapped to Ribeye (ribeye).

Q: What primal is rostélyos from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Indonesia, this cut is lemusir.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Indonesialemusir

What is this cut →Global guide →

How to order steak doneness

Hungary → Indonesia

rare	Véresen	→	Kurang matang	48–55°C
medium rare	Félig nyers	→	Kurang matang sedikit	55–60°C
medium	Közepesen átsütve	→	Setengah matang	60–65°C
well done	Jól átsütve	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“rostélyos” in Hungary maps to canonical ribeye (rib: upper rib / rib eye muscle). In Indonesia, look for labels such as lemusir. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.