loin primal · Hungary
In Nepal, this cut is dhad ko masu, also sold as yak masu nepal.(water buffalo (buff))
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Véresen | → | Rare |
| medium rare | Félig nyers | → | Medium rare |
| medium | Közepesen átsütve | → | Medium |
| well done | Jól átsütve | → | Paakeko |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“hátszín” in Hungary maps to canonical striploin (loin: longissimus dorsi (short loin)). In Nepal, look for labels such as dhad ko masu · yak masu nepal. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.