Can hegyesfartő mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uruguay?

In Uruguay, medium rare is called "A punto". Rare is "Jugoso" and well done is "Bien cocido".

sirloin primal · Hungary

hegyesfartő

Q: What is hegyesfartő in Uruguay?

hegyesfartő is the Hungary retail name for the sirloin cap, which sits on the sirloin primal. In Uruguay, the same cut is most often labeled Vacío overlap (verify).

Q: What is hegyesfartő called in Uruguay?

Look for Vacío overlap (verify)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is hegyesfartő from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Uruguay, this cut is Vacío overlap (verify).

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In UruguayVacío overlap (verify)

What is this cut →Global guide →

How to order steak doneness

Hungary → Uruguay

rare	Véresen	→	Jugoso	48–55°C
medium rare	Félig nyers	→	A punto	55–60°C
medium	Közepesen átsütve	→	Cocido	60–65°C
well done	Jól átsütve	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Hegyesfartő” in Hungary maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Uruguay, look for labels such as Vacío overlap (verify). Triangular cap on the top sirloin; prized as picanha in Brazil.