Can kelapa mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chile?

In Chile, medium rare is called "A punto". Rare is "A lo inglés" and well done is "Bien cocido".

round primal · Indonesia

kelapa

Q: What is kelapa in Chile?

kelapa is the Indonesia retail name for the sirloin tip (knuckle), which sits on the round primal. In Chile, the same cut is most often labeled Posta rosada.

Q: What is kelapa called in Chile?

Look for Posta rosada—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is kelapa from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

In Chile, this cut is Posta rosada.

Close match · Confidence 0.80

Fig. 1 · Front of the rear leg, between sirloin and round · round primal

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Primalround

LocationFront of the rear leg, between sirloin and round

In ChilePosta rosada

What is this cut →Global guide →

How to order steak doneness

Indonesia → Chile

rare	Kurang matang	→	A lo inglés	48–55°C
medium rare	Kurang matang sedikit	→	A punto	55–60°C
medium	Setengah matang	→	Tres cuartos	60–65°C
well done	Matang	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“kelapa” in Indonesia maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Chile, look for labels such as Posta rosada. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.