Can has luar mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in France?

In France, medium rare is called "À point". Rare is "Saignant" and well done is "Bien cuit".

What should I ask for at a butcher in France?

Ask for "Contre-filet, cuisson saignante" when looking for has luar in France.

loin primal · Indonesia

has luar

Q: What is has luar in France?

has luar is the Indonesia retail name for the striploin (strip steak), which sits on the loin primal. In France, the same cut is most often labeled Contre-filet.

Q: What is has luar called in France?

Look for Contre-filet—mapped to Striploin (striploin (strip steak)).

Q: What primal is has luar from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In France, this cut is Contre-filet.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In FranceContre-filet

What is this cut →Global guide →

How to order steak doneness

Indonesia → France

rare	Kurang matang	→	Saignant	48–55°C
medium rare	Kurang matang sedikit	→	À point	55–60°C
medium	Setengah matang	→	Entre à point et bien cuit	60–65°C
well done	Matang	→	Bien cuit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“has luar” in Indonesia maps to canonical striploin (loin: longissimus dorsi (short loin)). In France, look for labels such as Contre-filet. Leaner than ribeye; the classic strip steak muscle running along the short loin.