Can gandik mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Germany?

In Germany, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch / Gut durch".

round primal · Indonesia

gandik

Q: What is gandik in Germany?

gandik is the Indonesia retail name for the bottom round (outside round), which sits on the round primal. In Germany, the same cut is most often labeled Unterschale.

Q: What is gandik called in Germany?

Look for Unterschale—mapped to Outside Round (bottom round (outside round)).

Q: What primal is gandik from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Germany, this cut is Unterschale.

Close match · Confidence 0.85

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In GermanyUnterschale

What is this cut →Global guide →

How to order steak doneness

Indonesia → Germany

rare	Kurang matang	→	Blutig	48–55°C
medium rare	Kurang matang sedikit	→	Rosa	55–60°C
medium	Setengah matang	→	Halb durch	60–65°C
well done	Matang	→	Durch / Gut durch	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“gandik” in Indonesia maps to canonical outside round (round: Outer thigh of the hindquarter). In Germany, look for labels such as Unterschale. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.