Can sancan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Guatemala?

In Guatemala, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What should I ask for at a butcher in Guatemala?

Ask for "Falda para hilachas" when looking for sancan in Guatemala.

flank primal · Indonesia

sancan

Q: What is sancan in Guatemala?

sancan is the Indonesia retail name for the flank steak, which sits on the flank primal. In Guatemala, the same cut is most often labeled falda.

Q: What is sancan called in Guatemala?

Look for falda—mapped to Flank (flank steak).

Q: What primal is sancan from?

Flank is on the flank primal (abdominal flank steak).

In Guatemala, this cut is falda.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Guatemalafalda

What is this cut →Global guide →

How to order steak doneness

Indonesia → Guatemala

rare	Kurang matang	→	Rojo	48–55°C
medium rare	Kurang matang sedikit	→	Término medio	55–60°C
medium	Setengah matang	→	Tres cuartos	60–65°C
well done	Matang	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sancan” in Indonesia maps to canonical flank (flank: abdominal flank steak). In Guatemala, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.