Can has dalam mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Switzerland?

In Switzerland, medium rare is called "Saignant". Rare is "Bleu" and well done is "Bien cuit".

What should I ask for at a butcher in Switzerland?

Ask for "Es Filet, bitte, am Stück" when looking for has dalam in Switzerland.

loin primal · Indonesia

has dalam

Q: What is has dalam in Switzerland?

has dalam is the Indonesia retail name for the beef tenderloin, which sits on the loin primal. In Switzerland, the same cut is most often labeled filet.

Q: What is has dalam called in Switzerland?

Look for filet—mapped to Tenderloin (beef tenderloin).

Q: What primal is has dalam from?

Tenderloin is on the loin primal (psoas major).

In Switzerland, this cut is filet.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Switzerlandfilet

What is this cut →Global guide →

How to order steak doneness

Indonesia → Switzerland

rare	Kurang matang	→	Bleu	48–55°C
medium rare	Kurang matang sedikit	→	Saignant	55–60°C
medium	Setengah matang	→	À point	60–65°C
well done	Matang	→	Bien cuit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“has dalam” in Indonesia maps to canonical tenderloin (loin: psoas major). In Switzerland, look for labels such as filet. Most tender muscle of the loin; center cuts often sold as filet mignon.