Can has luar mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

What should I ask for at a butcher in Turkey?

Ask for "Kontrafile, biftek olarak" when looking for has luar in Turkey.

loin primal · Indonesia

has luar

Q: What is has luar in Turkey?

has luar is the Indonesia retail name for the striploin (strip steak), which sits on the loin primal. In Turkey, the same cut is most often labeled kontrafile.

Q: What is has luar called in Turkey?

Look for kontrafile—mapped to Striploin (striploin (strip steak)).

Q: What primal is has luar from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Turkey, this cut is kontrafile.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Turkeykontrafile

What is this cut →Global guide →

How to order steak doneness

Indonesia → Turkey

rare	Kurang matang	→	Az pişmiş	48–55°C
medium rare	Kurang matang sedikit	→	Az orta	55–60°C
medium	Setengah matang	→	Orta pişmiş	60–65°C
well done	Matang	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“has luar” in Indonesia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Turkey, look for labels such as kontrafile. Leaner than ribeye; the classic strip steak muscle running along the short loin.