Can has dalam mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

What should I ask for at a butcher in Uzbekistan?

Ask for "Latta go'sht, steyk uchun" when looking for has dalam in Uzbekistan.

loin primal · Indonesia

has dalam

Q: What is has dalam in Uzbekistan?

has dalam is the Indonesia retail name for the beef tenderloin, which sits on the loin primal. In Uzbekistan, the same cut is most often labeled latta go'sht.

Q: What is has dalam called in Uzbekistan?

Look for latta go'sht—mapped to Tenderloin (beef tenderloin).

Q: What primal is has dalam from?

Tenderloin is on the loin primal (psoas major).

In Uzbekistan, this cut is latta go'sht.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Uzbekistanlatta go'sht

What is this cut →Global guide →

How to order steak doneness

Indonesia → Uzbekistan

rare	Kurang matang	→	Xomroq	48–55°C
medium rare	Kurang matang sedikit	→	Kam pishgan	55–60°C
medium	Setengah matang	→	O'rtacha	60–65°C
well done	Matang	→	Yaxshi pishgan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“has dalam” in Indonesia maps to canonical tenderloin (loin: psoas major). In Uzbekistan, look for labels such as latta go'sht. Most tender muscle of the loin; center cuts often sold as filet mignon.