loin primal · Iran
In Bhutan, this cut is phu-sha, also sold as yak-sha bhutan.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Kham | → | Rare |
| medium rare | Kam-pokhteh | → | Medium rare |
| medium | Madiyom | → | Medium |
| well done | Kamelan Pokhteh | → | Yoel |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“rasteh” in Iran maps to canonical striploin (loin: longissimus dorsi (short loin)). In Bhutan, look for labels such as phu-sha · yak-sha bhutan. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.