Can coulotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Croatia?

In Croatia, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Jače pečeno".

sirloin primal · Iran

coulotte

Q: What is coulotte in Croatia?

coulotte is the Iran retail name for the sirloin cap, which sits on the sirloin primal. In Croatia, the same cut is most often labeled ruža.

Q: What is coulotte called in Croatia?

Look for ruža—mapped to Sirloin Cap (sirloin cap).

Q: What primal is coulotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Croatia, this cut is ruža.

Close match · Confidence 0.75

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Croatiaruža

What is this cut →Global guide →

How to order steak doneness

Iran → Croatia

rare	Kham	→	Krvavo	48–55°C
medium rare	Kam-pokhteh	→	Slabije pečeno	55–60°C
medium	Madiyom	→	Srednje pečeno	60–65°C
well done	Kamelan Pokhteh	→	Jače pečeno	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“coulotte” in Iran maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Croatia, look for labels such as ruža. Triangular cap on the top sirloin; prized as picanha in Brazil.