Can gardan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Goa?

In Goa, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bem feito".

chuck primal · Iran

gardan

Q: What is gardan in Goa?

gardan is the Iran retail name for the chuck roll, which sits on the chuck primal. In Goa, the same cut is most often labeled kheema goa.

Q: What is gardan called in Goa?

Look for kheema goa—mapped to Chuck Roll (chuck roll).

Q: What primal is gardan from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

In Goa, this cut is kheema goa.

Close match · Confidence 0.80

Fig. 1 · Between the neck and the rib section, boneless · chuck primal

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Primalchuck

LocationBetween the neck and the rib section, boneless

In Goakheema goa

What is this cut →Global guide →

How to order steak doneness

Iran → Goa

rare	Kham	→	Rare	48–55°C
medium rare	Kam-pokhteh	→	Medium rare	55–60°C
medium	Madiyom	→	Medium	60–65°C
well done	Kamelan Pokhteh	→	Bem feito	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“gardan” in Iran maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Goa, look for labels such as kheema goa. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.