Can gol-gah mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Goa?

In Goa, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bem feito".

sirloin primal · Iran

gol-gah

Q: What is gol-gah in Goa?

gol-gah is the Iran retail name for the top sirloin, which sits on the sirloin primal. In Goa, the same cut is most often labeled rump goa.

Q: What is gol-gah called in Goa?

Look for rump goa—mapped to Top Sirloin (top sirloin).

Q: What primal is gol-gah from?

Top Sirloin is on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).

In Goa, this cut is rump goa.

Close match · Confidence 0.75

Fig. 1 · Upper hip, above the sirloin cap (coulotte) and behind the short loin · sirloin primal

About this cut

A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

Primalsirloin

LocationUpper hip, above the sirloin cap (coulotte) and behind the short loin

In Goarump goa

What is this cut →Global guide →

How to order steak doneness

Iran → Goa

rare	Kham	→	Rare	48–55°C
medium rare	Kam-pokhteh	→	Medium rare	55–60°C
medium	Madiyom	→	Medium	60–65°C
well done	Kamelan Pokhteh	→	Bem feito	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“gol-gah” in Iran maps to canonical top sirloin (sirloin: Upper hip, above the sirloin cap (coulotte) and behind the short loin). In Goa, look for labels such as rump goa. A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.