Can maghz-e raan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

round primal · Iran

maghz-e raan

Q: What is maghz-e raan in Israel?

maghz-e raan is the Iran retail name for the eye of round, which sits on the round primal. In Israel, the same cut is most often labeled file medumah.

Q: What is maghz-e raan called in Israel?

Look for file medumah—mapped to Eye Of Round (eye of round).

Q: What primal is maghz-e raan from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Israel, this cut is file medumah.

Close match · Confidence 0.75

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Israelfile medumah

What is this cut →Global guide →

How to order steak doneness

Iran → Israel

rare	Kham	→	רייר	48–55°C
medium rare	Kam-pokhteh	→	מדיום רייר	55–60°C
medium	Madiyom	→	מדיום	60–65°C
well done	Kamelan Pokhteh	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“maghz-e raan” in Iran maps to canonical eye of round (round: Small oval muscle within the outside round). In Israel, look for labels such as file medumah. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.