Can coulotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Japan?

In Japan, medium rare is called "Midiamu rea". Rare is "Rea" and well done is "Uerudan".

What should I ask for at a butcher in Japan?

Ask for "Ichibo o yakiniku-yō ni" when looking for coulotte in Japan.

sirloin primal · Iran

coulotte

Q: What is coulotte in Japan?

coulotte is the Iran retail name for the sirloin cap, which sits on the sirloin primal. In Japan, the same cut is most often labeled ichibo.

Q: What is coulotte called in Japan?

Look for ichibo—mapped to Sirloin Cap (sirloin cap).

Q: What primal is coulotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Japan, this cut is ichibo.

Close match · Confidence 0.75

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Japanichibo

What is this cut →Global guide →

How to order steak doneness

Iran → Japan

rare	Kham	→	Rea	48–55°C
medium rare	Kam-pokhteh	→	Midiamu rea	55–60°C
medium	Madiyom	→	Midiamu	60–65°C
well done	Kamelan Pokhteh	→	Uerudan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“coulotte” in Iran maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Japan, look for labels such as ichibo. Triangular cap on the top sirloin; prized as picanha in Brazil.