Can coulotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Morocco?

In Morocco, medium rare is called "Saignant". Rare is "Saigant" and well done is "Tayeb Bezzaf".

sirloin primal · Iran

coulotte

Q: What is coulotte in Morocco?

coulotte is the Iran retail name for the sirloin cap, which sits on the sirloin primal. In Morocco, the same cut is most often labeled coulotte ma.

Q: What is coulotte called in Morocco?

Look for coulotte ma—mapped to Sirloin Cap (sirloin cap).

Q: What primal is coulotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Morocco, this cut is coulotte ma.

Close match · Confidence 0.75

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Moroccocoulotte ma

What is this cut →Global guide →

How to order steak doneness

Iran → Morocco

rare	Kham	→	Saigant	48–55°C
medium rare	Kam-pokhteh	→	Saignant	55–60°C
medium	Madiyom	→	Moyennement	60–65°C
well done	Kamelan Pokhteh	→	Tayeb Bezzaf	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“coulotte” in Iran maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Morocco, look for labels such as coulotte ma. Triangular cap on the top sirloin; prized as picanha in Brazil.