Can antrecote mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Philippines?

In Philippines, medium rare is called "Medium rare". Rare is "Hilaw-hilaw pa" and well done is "Lutong-luto".

rib primal · Iran

antrecote

Q: What is antrecote in Philippines?

antrecote is the Iran retail name for the ribeye, which sits on the rib primal. In Philippines, the same cut is most often labeled kadera.

Q: What is antrecote called in Philippines?

Look for kadera—mapped to Ribeye (ribeye).

Q: What primal is antrecote from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Philippines, this cut is kadera.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Philippineskadera

What is this cut →Global guide →

How to order steak doneness

Iran → Philippines

rare	Kham	→	Hilaw-hilaw pa	48–55°C
medium rare	Kam-pokhteh	→	Medium rare	55–60°C
medium	Madiyom	→	Medium	60–65°C
well done	Kamelan Pokhteh	→	Lutong-luto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrecote” in Iran maps to canonical ribeye (rib: upper rib / rib eye muscle). In Philippines, look for labels such as kadera. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.